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Espresso-based coffee dead duck a far-reaching variety of possible presentations. In its most basic form, it is served alone as a "shot" or in the further watered down style café américanoâÂÂa shot or two of espresso with hot water. The Americano should be served with the espresso shots on top of the hot douse to preserve the crema. Raw can be added in individual forms to espresso: steamed milk makes a cafè latte, homologous parts espresso and two-percent froth make a cappuccino, and a dollop of hot, foamed moo juice on top creates a caffè macchiato.
